Ferrero Rocher Chocolate Heart

Name: Ferrero Rocher Chocolate Heart
Prep time: 50 min
Yield: 2
Ingredients: 2 Ferrero Rocher; 120g white plain flour; 70g butter; 70g icing sugar; 70g cocoa powder; 1 egg; a pinch salt; 100g dark chocolate; 100ml double cream; a pinch salt; pink and red rose petals

Duration:	Servings:	Level:
50 min	2 persons	Medium

Ingredients

For the cake	amount
Ferrero Rocher	2
white plain flour	120g
butter	70g
icing sugar	70g
cocoa powder	70g
egg	1
salt	a pinch
For the ganache	amount
dark chocolate	100g
double cream	100ml
salt	a pinch
pink and red rose petals

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Ferrero Rocher chocolate heart ~ step by step

Preheat the oven to 180° (350°F). Mix sieved flour and cocoa powder, with a pinch of salt and butter, in an electric mixer, add the egg and keep mixing. Cover the dough with plastic wrap and cool it in the refrigerator for half an hour.
Roll the dough with a rolling pin on a floured surface until 2 mm thick, roll it on the rolling pin and transfer to the heart mould. Blind-bake for 25 minutes.
Chop the chocolate, pour the double cream in a pan with a pinch of salt and bring to simmer, then pour in the chocolate and keep stirring until well combined. Pour the chocolate ganache on the tart shell, level the surface with the back of a spoon and chill in the refrigerator for 2 hours. Decorate with Ferrero Rocher chocolates and petals.

Allergens: hazelnuts, soy lecithin, flour, egg

Duration:		5 sec
Servings:		1 person
Level:		Easy

Duration:		5 sec
Servings:		1 person
Level:		Easy

Ferrero Rocher Chocolate Heart

Ingredients

Ferrero Rocher chocolate heart ~ step by step

Inspirations

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