Ferrero Rocher orange cupcakes

Name: Ferrero Rocher orange cupcakes
Prep time: 50 min
Yield: 8
Ingredients: 8 Ferrero Rocher; 100g White plain flour; 20g Cocoa powder; ½tsp Baking powder; 40g Butter; 40g Toasted hazelnuts; 200ml Whole milk; 1 Egg; A pinch of salt; 200ml Double cream; 50g Orange marmalade; Gold edible powder

Duration:	Servings:	Level:
50 min	8 persons	Easy

Ingredients

For the cake	Amount
Ferrero Rocher	8
White plain flour	100g
Cocoa powder	20g
Baking powder	½tsp
Butter	40g
Toasted hazelnuts	40g
Whole milk	200ml
Egg	1
A pinch of salt
Double cream	200ml
Orange marmalade	50g
Gold edible powder

Ferrero Rocher orange cupcakes ~ step by step

Preheat the oven to 170°C (300°F). Pour 100g of flour sieved with cocoa powder and baking powder in the food processor, add a pinch of salt and creamed butter, and whisk.
Add milk and beaten egg, whisk again and pour the dough into a bowl. Add chopped hazelnuts and divide the dough into 8 gold paper muffin moulds. Bake in the oven for 20 minutes and let cool.
Whip double cream with an electric hand whisker, mix it with orange marmalade, transfer it into a pastry bag fitted with a star-shaped nozzle and spread it on the cupcakes. Sprinkle with gold powder and complete with one Ferrero Rocher per serving.

Allergens: hazelnuts, milk, egg, cream, soy lecithin, flour

Ferrero Rocher orange cupcakes

Ingredients

Ferrero Rocher orange cupcakes ~ step by step

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