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Ferrero Rocher

Ingredients

Sugar, cocoa butter, HAZELNUTS (16%), cocoa mass, palm oil, skimmed MILK powder, whey powder (MILK), concentrated BUTTER, fat-reduced cocoa powder, emulsifier: lecithins (SOYA), flavourings. Total cocoa constituents: 26.5%.

Milk chocolate contains: cocoa solids 42% minimum, milk solids 14% minimum.

May contain ALMONDS, WALNUTS, CASHEWS, PECAN NUTS, BRAZIL NUTS, PISTACHIOS, MACADAMIA NUTS.

Nutritional Information

TYPICAL VALUES PER 100g
EnergykJ/kcal2499/601
Fatg43.1
of which Saturatesg21.6
Carbohydratesg45.7
of which Sugarsg44.8
Proteing6.2
Saltg0.147

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Ferrero Rocher Experience

Chocolate
Chocolate
Ferrero Rocher Chocolate

Irresistible chocolate experience

Over the years, we have developed decades of expertise in the careful choice of rigorously selected ingredients, including cocoa beans, for creating that irresistible, delicious chocolate taste experience of Ferrero Rocher.

Hazelnuts

Gently roasted hazelnut pieces

Our quality hazelnuts are the signature ingredient of Ferrero Rocher. In order to guarantee the best possible taste experience, our “master roasters” gently roast the hazelnuts at the last moment to preserve their fragrance and freshness.

Sustainable quality

Our Commitment on

Quality & Cocoa Sustainability

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