Name: Cupcakes hazelnut
Prep time: 45 min
Yield: 12
Ingredients: 200g Sugar; 190g Butter; 120g Potato starch; 150g Flour, type 0; 2g Baking soda; 200ml Whole milk; 12 pinches Salt; 2 Whole eggs; 1 Egg yolk; 80g Hazelnuts; Vanilla; 150g Butter; 150g Powdered sugar; 20g Cream of crushed hazelnuts