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Pietro Ferrero begins to fulfill his dream of selling high quality chocolate, accessible to all, opening his workshop in Alba.
Pietro Ferrero begins to fulfill his dream of selling high quality chocolate, accessible to all, opening his workshop in Alba.
Ferrero begins its first industrial scale production.
Following the success of the company in Italy, Ferrero begins producing abroad. In 1956 a large factory in Germany is inaugurated, shortly followed by the opening of another factory in France. It was the start of a rapid expansion of Ferrero in Europe. In the following decades Ferrero expands globally.
The FERRERO ROCHER® brand is launched in several European countries. Its great success is affirmed over and over thanks to the precious golden packaging and high quality of its ingredients.
FERRERO ROCHER is launched nationally in Canada. Over the next several years, the brand grows into one of the premium chocolate category leaders.
“The first iconic and unforgettable TV spots and print campaigns of FERRERO ROCHER were launched.
Ferrero begins its Canadian operations, based in Toronto, Ontario. Over the next few years, Ferrero grows into one of the most recognizable brands in the Canadian market.
A state-of-the-art plant was built in Brantford, Ontario. This expansion supplies NUTELLA®, FERRERO ROCHER and TIC TAC® to North American and Australian markets.
Ferrero Collection launches in Canada. This assortment of chocolates includes FERRERO ROCHER, RAFFAELLO® and Rondnoir.
GRAND FERRERO ROCHER and FERRERO GOLDEN GALLERY® launches in Canada. A new delicacy from FERRERO ROCHER, the Grand Ferrero Rocher is a delicious chocolate shell with fragrant hazelnut pieces, and two exquisite FERRERO ROCHER inside. The new "Grand" gift to enjoy together with your loved ones. FERRERO GOLDEN GALLERY is a new assortment of pralines which includes FERRERO ROCHER, MANDERLY®, Rondnoir, Tenderly White, Tenderly Torroncino and Cappuccino.
Ferrero Delicius Black Symphony and Ferrero Tenderly Biancoretti are added to the FERRERO GOLDEN GALLERY®. Delicius is an intense dark chocolate filling embracing a delicious black pearl in the centre while Tenderly Biancoretti offers a delicate white chocolate filled with a crispy almond centre. GRAND FERRERO ROCHER is now offered in an even bigger size with four delectable FERRERO ROCHER inside for an even grander gift to share.
Loyalty and Trust
Our constant attention towards consumer needs is at the foundation of our company values, inspired by maximum transparency and excellence in quality. Our loyalty towards consumers and the trust they place in our products through their everyday purchases are at the core of the long-lasting relationship that we enjoy with them. Our company practices are based on a mutual trust between colleagues, full dedication and transparency towards the Group and all stakeholders with whom we interact daily.
Innovation and Creativity
All Ferrero products are the result of ideas which are unique but relevant worldwide. We combine modern methods with a long standing passion that is present in all stages of our value chain, from research to the development of the final product.
Passion for Quality, Research and Innovation
Our goal is to create unique products, developing innovative research and production processes as well as using our own technologies. For us, the aspects that make this journey interesting are the passion for research, the desire to break down pre-existing paradigms, and the exploration of new places far from the traditional fenced-in disciplines. We apply quality and traceability procedures, in order to preserve the flavour and nutritional characteristics of our raw materials. A fundamental element of our success is the careful selection of the highest quality raw materials, sourced with full respect for a strict ethical code concerning their origin, harvesting and manufacturing. With the growing attention to topics on nutrition and physical activity, we focused our research strategy and production investments on the creation of high quality products. They have been carefully developed in terms of their nutritional value and portioning, so that they can be integrated into a balanced diet.
Respect and Responsibility
Based on our respect for equality of treatment, we promote both the personal and professional development of all our employees. This also reinforces our strong ties with the local communities in which we operate in. We are committed to preventing all forms of discrimination in our employment practices, starting from the initial recruitment phase. The primary goal of our employment strategy is to establish long-lasting relations with our employees, inspired by the principles of professional growth and recognition of merit. We guarantee our employees the freedom to belong to trade unions and we recognize the role of unions in contractual matters. The protection of human health and the respect for the environment are also at the core of our operational practices. We manage our facilities through the use of sustainable and renewable resources, including but not limited to water, energy and other raw materials. We strive for a reduction in our environmental impact in all forms, in particular by reducing emissions, eliminating waste and correctly managing waste products. We support the protection of human dignity, as well as the absolute and unconditional respect of human rights, wherever the Ferrero Group companies operate. We support the abolition of both child and forced or coercive labour, within our sphere of influence and along the entire production chain through specific legal means and close relations with local communities.
Integrity and Sobriety
Our advertising and communication with consumers is in line with our moral and ethical principles. Communications are based on advising the proper usage of our products and inspired by the promotion of a healthy lifestyle. Our practices towards international, national and local institutions are based on scientific knowledge and always inspired by intellectual and behavioural integrity, as well as transparency.
Entrepreneurship
Entrepreneurship can be linked to the word "initiative", a value which in itself embodies the concepts of enterprise and entrepreneurship. What makes a strategy lead to success lies in the ability to establish a clear vision, being proactive with investments, being timely with undertakings and a well-rounded execution. The Ferrero Group has seen such success because of its solid and deeply rooted culture of "learning by doing". A crucial element of sustainability in Ferrero's model is the accumulation of technical skills and knowledge of products, markets, and consumers over time that guide us from "creating value" to strengthening the "value of creation".
Work, Create, Donate
The Ferrero Foundation
We identify ourselves with the motto "Work, create, donate", which was conceived and introduced by Michele Ferrero at the very beginning of his business. In essence, we favour the "ethics of doing" over the "practice of appearing". This philosophy has inspired, and continues to still inspire, the Ferrero Foundation. Created to maintain the Group's relations with its retirees through social and cultural programs, the foundation is also devoted to improving the living conditions of communities in developing countries where we operate, with particular attention paid to children and related programs. The whole Ferrero Group constantly engages in activities to give back as an integral part of our practices since the very beginning.