Chocolate and Hazelnut Cake

Chocolate and Hazelnut Cake

60 min



  • 120g butter

    120g flour

    120g sugar

    20ml milk

    40g hazelnut paste

    2 eggs

    Vanilla extract

    3g yeast

    FERRERO ROCHER® to personal preference


    1. For the cake:

      • Sift flour, sugar, and baking powder.
      • In a bowl, cream the softened butter and sugar.
      • In a separate bowl, cream the softened butter and sugar. Then, add the eggs and vanilla and mix thoroughly.
      • Combine the dry mixture into the wet mixture with the milk and whisk until the mixture is consistent.
      • Once the mixture is thick and creamy, add the hazelnut paste.
    2. For the ganache:
      • Pour the cream into a saucepan and heat over low heat.
      • As soon as it starts to boil, remove from heat and add chocolate to melt. Stir slowly until mixture is smooth and consistent.
      • Let it cool.
    3. Cut the cake in half, and with a spatula, spread the inside and outside with the milk chocolate ganache. Next, arrange the FERRERO ROCHER along the edges of the cake.