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Chocolate and Hazelnut Cake

60 min


For the cake:

  • 120g butter

    120g flour

    120g sugar

    20ml milk

    40g hazelnut paste

    2 eggs

    Vanilla extract

    3g yeast

    FERRERO ROCHER® to personal preference


  1. For the cake:

    • Sift flour, sugar, and baking powder.
    • In a bowl, cream the softened butter and sugar.
    • In a separate bowl, cream the softened butter and sugar. Then, add the eggs and vanilla and mix thoroughly.
    • Combine the dry mixture into the wet mixture with the milk and whisk until the mixture is consistent.
    • Once the mixture is thick and creamy, add the hazelnut paste.
  2. For the ganache:
    • Pour the cream into a saucepan and heat over low heat.
    • As soon as it starts to boil, remove from heat and add chocolate to melt. Stir slowly until mixture is smooth and consistent.
    • Let it cool.
  3. Cut the cake in half, and with a spatula, spread the inside and outside with the milk chocolate ganache. Next, arrange the FERRERO ROCHER along the edges of the cake.

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