CARE AND STORAGE
Store the chocolate bars in a cool, dark place with temperatures around 18°-22°C, and avoid any hot appliances, lights, and humid locations.
As fridges are high in humidity, they are not suitable for chocolate (high moisture can result in sugar bloom). If you need to place the bar in the fridge, place it in an airtight container or double wrap it in plastic. Then, if you can resist a bit longer, bring the chocolate to room temperature for 15 minutes before consuming it.