Our Commitment on

quality & cocoa sustainability



Caring about quality is at the heart of every one of our Ferrero Rocher Chocolate bars. Our quality ingredients are nurtured and sourced from carefully selected suppliers and farmers. They are then brought together in a meticulous approach to quality control and regular tastings, as we strive to ensure that each Ferrero Rocher chocolate bar delivers a delicious taste experience. 



Cocoa is a distinctive ingredient in Ferrero chocolate bars. To sustain the quality of our bars, we must care for the cocoa and how it is sourced.​

We make sure that the cocoa we use meets our high standards and we work closely with our partners at every stage of the cocoa journey to continuously improve the environmental and social sustainability of cocoa production.​

As of January 2021, 100% of the cocoa for Ferrero products is sourced through leading certification bodies and other independently managed standards such as Rainforest Alliance (UTZ), Fairtrade, and others.

Chocolate package


The Ferrero Chocolate Bars are sealed in a hermetic aluminium foil inside a cardboard case to protect the taste and quality of the bar.​

  • ​The foil is a composite aluminium film with a thin plastic layer to ensure an airtight seal around the bar.
  • The case is made of cardboard. The case can be sorted in the paper recycling stream.​ ​

You can visit https://www.recyclenow.com/ to find our how to dispose of the packaging materials​ in our Ferrero Rocher Chocolate bars.

The Ferrero Group has committed to make 100% of its packaging reusable, recyclable or compostable by 2025. ​ Learn more about Ferrero’s packaging commitment.

Care and Storage


Store the chocolate bars in a cool, dark place with temperatures around 18°-22°C, and avoid any hot appliances, lights, and humid locations.

As fridges are high in humidity, they are not suitable for chocolate (high moisture can result in sugar bloom). If you need to place the bar in the fridge, place it in an airtight container . Then, if you can resist a bit longer, bring the chocolate to room temperature for 15 minutes before consuming it.