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Name: Bauble Dessert by Reynold Poernomo
Prep time: 90 min
Yield: 12
Ingredients: 100g Unsalted Butter (Room Temperature); 100g Brown Sugar; 75g Plain Flour; 1 Pinch of Salt; 260g Water; 100g Unsalted Butter (Room Temperature); 150g Plain Flour; 2 Pinches of Salt; 4 Eggs; 500g Cream; 135g Dark Chocolate 55%; 1 ½ Sheets Gelatine - Bronze; 15 Ferrero Rocher; Stand mixer with paddle and whisk attachments; Baking paper/Grease-proof paper; Rolling pin; Spatula; Baking tray; 5cm ring cutter; Medium pot or saucepan; 2cm round piping bag; Star nozzle for piping bag; Whisk; Container (for freezing)

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Explore Ferrero Rocher recipes and decoration ideas for various occasions. Get inspired by our collection and celebrate precious moments with something very special.

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Duration:		90mins
Servings:		12 people
Level:		Easy

Duration:		3h
Servings:		6 people
Level:		Difficult

Duration:		1h 15min
Servings:		6 people
Level:		Easy

Duration:		2 hours
Servings:		12 people
Level:		Difficult

Duration:		1h 30min
Servings:		8 people
Level:		Medium

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Get inspired with Ferrero Rocher

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