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Ferrero Rocher

Ingredients

Sugar, cocoa Butter, whole MILK powder (10.5%), HAZELNUTS (9.5%), cocoa mass, palm oil, skimmed MILK powder, MACADAMIA NUT paste (3%), anhydrous MILK fat, emulsifier: lecithins (SOYA), flavourings, salt. Total cocoa constituents: 25%. Milk chocolate contains: cocoa solids 42% minimum, milk solids 14% minimum.

May contain ALMONDS, WALNUTS, CASHEWS, PECAN NUTS, BRAZIL NUTS, PISTACHIOS.

Nutritional Information

TYPICAL VALUES Per 100g
Energy(kJ/kcal)621/2579
Fat(g)45.3
of which Saturates(g)22.9
Carbohydrates (g)44.4
of which Sugars(g)43.2
Protein(g)7.6
Salt(g)0.201

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Ferrero Rocher Experience

Chocolate
Chocolate
Ferrero Rocher Chocolate

Irresistible chocolate experience

Over the years, we have developed decades of expertise in the careful choice of rigorously selected ingredients, including cocoa beans, for creating that irresistible, delicious chocolate taste experience of Ferrero Rocher.

Hazelnuts

Gently roasted hazelnut pieces

Our quality hazelnuts are the signature ingredient of Ferrero Rocher. In order to guarantee the best possible taste experience, our “master roasters” gently roast the hazelnuts at the last moment to preserve their fragrance and freshness.

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Other flavours