Valentine's Day heart-shaped cake

Name: Valentine's Day heart-shaped cake
Prep time: 90 min
Yield: 8
Ingredients: 4 Eggs; 2 Egg yolks; 200g Sugar; 200g Flour; 50g Ground hazelnuts; 6g Baker's yeast; 1 Pinch of salt; Crushed hazelnuts, to taste

Duration:	Servings:	Level:
1 h 30 min	8 persons	Medium

Ingredients

For the cake	Amount
Eggs	4
Egg yolks	2
Sugar	200g
Flour	200g
Ground hazelnuts	50g
Baker's yeast	6g
Pinch of salt	1
Crushed hazelnuts, to taste

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Valentine's Day heart-shaped cake ~ step by step

In a bowl, beat the eggs (including the egg yolks) and the sugar with an electric mixer into a smooth, frothy mixture.
Sift the flour, yeast and salt.
Combine the powders to the mixture by slowly folding from bottom to top. Add the hazelnuts. Butter a heart-shaped mold (about 22cm in diameter) and bake at 180C for 45-50 minutes.
Once cooled, cut the pie and stuff with the hazelnut cream.

Duration:		5 sec
Servings:		1 person
Level:		Easy

Duration:		90 sec
Servings:		1 person
Level:		Easy

Valentine's Day heart-shaped cake

Ingredients

Valentine's Day heart-shaped cake ~ step by step

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