Ingredients

For the cake Amount
Eggs4
Egg yolks2
Sugar200g
Flour200g
Ground hazelnuts50g
Baker's yeast6g
Pinch of salt1
Crushed hazelnuts, to taste 

Valentine's Day heart-shaped cake ~ step by step

  1. In a bowl, beat the eggs (including the egg yolks) and the sugar with an electric mixer into a smooth, frothy mixture.
  2. Sift the flour, yeast and salt.
  3. Combine the powders to the mixture by slowly folding from bottom to top. Add the hazelnuts. Butter a heart-shaped mold (about 22cm in diameter) and bake at 180C for 45-50 minutes.
  4. Once cooled, cut the pie and stuff with the hazelnut cream.

Other

Inspirations

Romantic Pop-Up Card
Romantic Pop-Up Card

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Duration: 20 min
Servings: 1 person
Level: Medium
Golden Bouquet
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Duration: 30 min
Servings: 1 person
Level: Easy
Rose Napkin
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Duration: 90 sec
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Cupcakes hazelnut
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Recipes

Duration: 45 min
Servings: 12 persons
Level: Easy